Do you run a baking business wishing to expand you’re repertoire to include Italian holiday breads such as panettone, pandoro and colomba?

The art of making such products involves understanding how to maintain and manage the mother dough known as lievito madre.

Acting as a consultant I can provide you and your team of bakers with the knowledge required to make these highly skilled holiday breads.

Details of this consultancy service are still in the works but if you are interested please send an email to

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s