My YouTube Channel

My blog on – You can find more of my work here

My EXCEL LAB Calculator – A use fermentation Guide

Bakery Bits – Everything the artisan baker needs

Fables de Sucre – Italian Blog

Ilpasticcione – Italian Blog

The Fresh Loaf – Baker’s forum for amateurs and professionals

SFBI – Newsletters

SFBI – Baker’s Tips

The Artisan – Bread Basics…and More

Does Flour Dissolve In Water (And Why)? The Science Explained – Profound Physics

4 thoughts on “Links

  1. Hi, my name is Nick, I found your site from TheFreshLoaf. This site is FANTASTIC! Canot wait to dive deeper into the rabbit hole of panettone.
    I do have a question for you, what flour do you prefer for your panettoni?

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